The National Provisioner Magazine
The National Provisioner serves meat processing professionals who want to stay updated on the latest processing and packaging information, including updates on food safety, new products and the most up-to-date industry trends.
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Petfood Industry is a monthly magazine serving individuals and firms involved with manufacturing pet food for the retail markets worldwide. Petfood Industry brings you every month the latest news in the petfood manufacturing industry. Regular features include Editorial Notes by our resident expert Tim Phillips, European Report by Peter Best covering the latest news in Europe, E-News reporting on the industries latest web sites in the industry, Product News contains the latest info on new products in the industry. Also get the latest information on Petfood Forum USA and Petfood Forum Europe.
Watt Poultry USA is a monthly magazine serving poultry professionals engaged in business ranging from the start of Production through Poultry Processing. Watt Poultry USA brings you every month the latest news on poultry production, processing and marketing. Regular features include First News containing the latest news briefs in the industry, Publisher's Say commenting on today's business and communication, By the numbers reporting the current Economic Outlook, Poultry Prospective with the Economic Analysis and Product Review of the hottest products on the market.
Dairy Foods delivers the information necessary for dairy business success. We analyze and report on technologies, trends and issues. In-depth special features and expert technical articles provide innovative ideas for dairy processors. Dairy Foods also features processor profiles and plant close-ups plus plant engineering/operations, packaging and export coverage. Distributed monthly.
Food Logistics is the foremost publication within the food logistics and supply chain industry serving all aspects including transportation, distribution, warehousing and information technology. Published eight times per year, its circulation consists of more than 24,000 executives from the manufacturing, retailing, wholesaling, distributing, warehousing and transportation sectors. The publication also delivers in-depth articles and benchmark research on the food and consumer packaged goods industry. Each issue presents an editorial mix of strategic analysis and practical solutions to challenges in warehousing, material handling, transportation and information management.
The voice of the retail food industry, a trade magazine for everyone from manufacturers, suppliers, brand managers to agents, vendors.